4/27/2023 0 Comments Kaisen chirashi don![]() History of Chirashizushi Theory of Box sushi theory On a side point, Kaisen Don (海鮮丼) refers to sashimi served over conventional steamed rice rather than vinegared sushi rice. However, outside of the Tokyo region, this is referred to as Edomae Chirashizushi (江戸前ちらし寿司) or Kaisen Chirashizushi (海鮮ちらし寿司) to distinguish it from mainstream chirashizushi. Chirashizushi is also known as Gomoku Sushi (五目寿司), Gomoku Chirashi (五目ちらし), or Barazushi (ばら寿司), depending on the region. It’s generally vegetarian, but if it’s not, it’s usually out of prepared foods like unagi instead of raw fish. Chirashizushi DefinitionĬhirashizushi, or simply Chirashi, is a type of sushi in Japan that is “scattered” (chirashi 散らし) with the contents mixed and topped over sushi rice. Moreover, the origins of chirashi come from wanting to get rid of extra, unattractive pieces of fish, after using the nice parts for proper sashimi platters or for nigiri. The word chirashizushi comes from the word “chirashi” (散らし) meaning “to scatter”, as in scattering fish bits all over the place. ![]() In this article, you will learn what is chirashizushi and all about it. Chirashizushi has 3 different variations, unlike other sushi. Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list.
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